Chile Sauces

This award winning gourmet sauce is an exciting combination of blackberries and habaneros with a variety of uses. Excellent over ice cream or...

Traditional New Mexico pork in adobo sauce. The recipe says to marinate the meat for 12 hours. That’s one heckuva long time to wait for something so...

Cherry A'More is a gourmet sauce. Made with cherry puree, honey, chipotle peppers, cinnamon and cloves it makes the best glaze for ham or pork and a...

A great marinade to add to chicken or sirloin steak strips for a super fajita dinner. Mild heat. 1 oz

A hot sauce with the smokey flavor of chipotle (jalapenos smoked over mesquite wood). 4 oz

HEAT LEVEL - HOT Great for parties or anytime! Just add mix to water and marinate up to 30 wings. Bake or grill. The longer you marinate them, the...

The word "Mole" comes from the Aztec word "Molli," meaning "concoction," "stew" or "sauce." To the unenlightened, Mole is a Mexican chocolate sauce....

On its most basic level, Carne Asada is a marinated and grilled steak, sliced thin and served on tortillas. This "grilled beef" can be used however...

MEDIUM HEAT LEVEL Authentic Southwest! Just add our spice mix to 2 cups of water, bring to a boil and simmer for approximately 5 minutes for a...