Spices, Rubs, & Seasonings

Traditional New Mexico pork in adobo sauce. The recipe says to marinate the meat for 12 hours. That’s one heckuva long time to wait for something so...

MEDIUM HEAT LEVEL Just add this mix to 2 lbs of cubed, browned pork for the best Carne Adovada ever! No need to add water - the moisture from the...

HEAT LEVEL - HOT Cayenne pepper, garlic, onion and salt make this blend a must for grilling, seasoning or to bring fabulous flavor to any of your...

Ingredients: Chipotle Chile, Dried Onion, Dried Garlic, Sugar, Salt, 1oz.

NO HEAT Try our Fajita Seasoning! It's amazing! For the very best fajitas, just add to water and a little oil. Marinate 1 1/2 - 2 lbs of chicken or...

Simply sprinkle and enjoy! Great for all grilled meats and vegetables. Mild heat!

MEDIUM HEAT LEVEL Green chile, garlic, onion and salt make this blend the ideal companion for grilling, seasoning or to bring great Southwestern...

HEAT LEVEL - HOT A superior Southwestern blend - habanero, garlic, onion and salt (Also available without salt)- great for grilling, seasoning or...

HEAT LEVEL - HOT Great for parties or anytime! Just add mix to water and marinate up to 30 wings. Bake or grill. The longer you marinate them, the...